I’m an independent hospitality communications consultant with more than a decade of experience across restaurants, food and drink.
Formerly Head of Marketing for Thesleff Group, I led the launch of Los Mochis London City and have worked with restaurants and brands including Hakkasan, Nobu, and The Harwood Arms - London’s first and only Michelin-starred pub.
Today, I work internationally across the UK, Europe and the US. My clients range from new openings and independent restaurants to established hospitality groups and Michelin-starred names, including Emelina in West Palm Beach, which just became the world’s first Michelin-starred Cuban restaurant.
My work spans communications strategy, PR, launches, positioning and longer-term brand building. Clients work directly with me, and I remain closely involved from the initial thinking through to the day-to-day work.
